Will be on the lease for the entire week of Thanksgiving, planning on a couple deer and as many hogs as we can drop. The end goal is to combine deer and hog with rice and make sausages. Problem is we have no idea how to do this. My guess is that we cook the rice, cook the ground up deer and hog and then combine that in the stuffer and run casings full of goodness until we're done.
Any advice? I don't have a smoker any more so we'll have to create sausages for the freezer that we can heat and eat.
Richard.
Any advice? I don't have a smoker any more so we'll have to create sausages for the freezer that we can heat and eat.
Richard.
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