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Originally posted by Goldeneagle View PostHey! If it's what he likes, good for him. I just don't like that many beans in mine. It's a personal thing ya know.
But I'd like to know what these other guys say can't be put in chili. Can "real" chili only have meat, some sort of tomato, and spices?
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There is only one kind of chili recognized by CASI: Texas red. No fillers are allowed, or as the rules state: “NO FILLERS IN CHILI – Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.” (In Texas putting beans in chili has replaced horse thievery as the number one hanging offense.)
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Originally posted by Burntorange Bowhunter View PostFinely diced with onions and cilantro.....sauteed before adding the other ingredients to the pot. Very hard to see.
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So what makes chili so different in competitions? Just different meats and the amount of chili powder?
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