Thanks everyone! It really turned out great
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From Kill To Grill!
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Originally posted by drwilliams View PostNext time add some Jimmy Dean breakfast sausage in the middle with the rest. Been grilling it that way for years. Some of the best eating out there. Just had some yesterday from a pig I killed Saturday morning. We call it pig pig pig.
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That will have to happen soon. Mercy
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Originally posted by drwilliams View PostNext time add some Jimmy Dean breakfast sausage in the middle with the rest. Been grilling it that way for years. Some of the best eating out there. Just had some yesterday from a pig I killed Saturday morning. We call it pig pig pig.
Sent from my SM-G950U using TapatalkLast edited by hogslayer78; 10-01-2018, 08:11 PM.
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Originally posted by hogslayer78 View PostNormally we fry up hot breakfast sausage and dice the jalepenos and then mix it all in the cream cheese but I didn't have time after getting home from the lease so this was just thrown together quickly lol. I like to soak the lions in a marinade for a few hours and then put a little lowry's garlic salt on them and some Tony's but that didn't happen last night either lol. All in all they were still fantastic
How long did you cook and what temp?
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Roger that I just use Tony's and it's great. I cook mine at 350 for around 2 hours depending on how thick the strap is. Off the side of the coals so the bacon dont burn.Originally posted by hogslayer78 View PostNormally we fry up hot breakfast sausage and dice the jalepenos and then mix it all in the cream cheese but I didn't have time after getting home from the lease so this was just thrown together quickly lol. I like to soak the loins in a marinade for a few hours and then put a little lowry's garlic salt on them and some Tony's but that didn't happen last night either lol. All in all they were still fantastic
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Originally posted by jaker_cc View PostHow long did you cook and what temp?
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