Was given some sausage from a budddy (venison/pork). He said he didn’t use a cure, is it safe to eat? I read that smoked sausage has to have a cure to be safe
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Smoked sausage with no cure
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Originally posted by Smart View PostIt doesn’t need cure to be cold smoked if the outside temp is lesss than 50.... at least in our experiences. But if he took it to 165, he didn’t need cure either. He basically cooked it and then froze it. QB said it best😝😂
I never thought about it but he made it a point to say he didn’t use a cure and I went down the rabbit hole that is the internet, had to come back to TBH for the real answers
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