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    #16
    Originally posted by DapperDan View Post
    Care to explain reverse sear?


    Sent from my iPhone using Tapatalk
    I'll see if I can find that thread on it but basically you throw a seasoned steak in the oven at like 250 for 25 or 30 min, take it out and let it set for another 25 min or so, then throw it on a high heat iron skillet for a couple min on each side.

    The first time I tried it this way I was really nervous and skeptical during the cooking process but after the first bite I was hooked.

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      #17
      Ox tails tonight...

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        #18
        Chicken n rice with refried beans tonight.

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          #19
          all right y'all are making me hungry

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            #20
            Brined axis back strap and sausage.

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              #21
              Food looks good guys, makes me hungry

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                #22
                Axis burger bombs,Whitetail sausage,poke chops and some apple pork sausage on the grill. Momma got a cauliflower in the oven and a salad. Crappie cevichie for appetizer.

                Living right over here

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                  #23
                  I'm going to cook redfish on the half shell and zucchini.

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                    #24
                    Fried crappie for me. Y'all have some mad skills

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                      #25

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                        #26
                        Bout to drop some trout in hot oil.

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                          #27
                          We made some summer sausage

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                            #28

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                              #29
                              I smoked a ham with some homemade air fry potatoes and corn.






                              Sent from my iPhone using Tapatalk

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                                #30
                                Venison meatloaf stuffed with bacon and mozzarella cheese, new potatoes and green beans, and large japs stuffed with cream cheese wrapped in bacon. Good stuff !

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