Sheep meat, mutton

[Uncle Saggy]

We love it and shoot a few per year to fill the freezer. Haven't had one yet we didn't like. We either smoke it or make it into things like guisado, abondigas, chile negro, chiles rellenos, etc.

No idea how everybody else has tried making it, but you can't really grill it or steak it....has to be slow and low for best texture and flavor.

Yup


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[Uncle Saggy]

Its all about meat care. I love lamb/mutton.

We prefer it over whitetail
Whitetail=sausage


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[DRT]

🤢🤮

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[txwhitetail]

I wouldn’t spend the time to gut any of those old rams. Terrible eating.