Wet aging briskets

[mjhaverkamp]

Prime brisket from Costco. Leave in plastic wrap for 40 days from package date in fridge (33-36 degrees). Huge difference. Never had a bad smell or change or color. Mustard and pickle juice coating then salt and pepper or Hutchins rub.

I have a buddy who does this with briskets, they turn out awesome.

[AntlerCollector]

I do it also. It’s already wet aging when you buy it. Just keep it in the same bag and refrigerate it.