I picked my first batch this week and there are lots more on the vines, from small green to big red ones. Several patches I visited had only a few pale red ones and no ripe ones, so I'll be re-visiting those sites later.
Question: How long does it take them to go from red to ripe, and from green to ripe?
Question: How long does it take them to go from red to ripe, and from green to ripe?
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