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Brisket help

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    #16
    Originally posted by Charles View Post
    What were you not impressed with?
    Probably used your recipe using liquid smoke and in the oven.







    Hi Charles!

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      #17
      Are you just wanting a flat? HEB usually has flats that are ok, but I prefer to buy Prime whole packets at Costco.

      Sent from my SM-G950U using Tapatalk

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        #18
        Central market in Dallas usually has smaller cuts of brisket it should be a good cut of meat but not cheap.

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          #19
          Kroger is where I get mine. I don't waste that much time smoking a brisket on 3 pounds of meat through. I get 10-12 pounders and use the left overs in eggs, tacos, chopped, etc.

          If you buy a small cut like that you're probably just getting the flat. Were you disappointed because it was dry?

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            #20
            Originally posted by Goldeneagle View Post
            Probably used your recipe using liquid smoke and in the oven.







            Hi Charles!

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              #21
              Originally posted by Throwin' Darts View Post
              Kroger is where I get mine. I don't waste that much time smoking a brisket on 3 pounds of meat through. I get 10-12 pounders and use the left overs in eggs, tacos, chopped, etc.

              If you buy a small cut like that you're probably just getting the flat. Were you disappointed because it was dry?


              They were ok when cooked, but I just don’t think it was as fresh as it should be. I had to take one back because as soon as I opened it I almost threw up. It was rotten. Maybe I’m just being paranoid after getting that one.


              Sent from my iPhone using Tapatalk

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                #22
                Originally posted by Chasing_bone View Post
                You have to be a member to buy there correct? I don’t have a membership there.


                Yes u do have to have a membership. I usually forget about that until u get to the door


                Sent from my iPhone using Tapatalk

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                  #23
                  Get a 10-12 pounder, smoke to your preference (197 minimum, you can't cheat the temp), then cut and vac seal to save.

                  Freeze some chili next time you make it too.

                  Chop some brisket, skim some thin liquid off top of chili and mix with meat, roll in corn torts, top with chili and sharp cheddar and bake till bubly, then sprinkle with fresh cilantro.. for "Hurt Somebody" good Tejas enchiladas.

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