Going to fire up the UDS

[sambo73]

Good idea

Picked up a worn out Webber kettle of $3 at a garage sale last weekend

Adapting my UDS to have Webber lid, more room for an extra rack level or standing chicken

Post pics when you get it done


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[TTU TX Hunter]

Chicken was juicy. Kinda bland. Will brine or buy some Tony’s injectable next. It was good tho.


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Looking good! On my chickens I do stick my hand in between the skin and separate it from the chicken and put a liberal amount of rub in there and spread it around, seems to help with flavor.

[deerwatcher51]

Looking good! On my chickens I do stick my hand in between the skin and separate it from the chicken and put a liberal amount of rub in there and spread it around, seems to help with flavor.

X2

[Uncle Saggy]

Brining helps the chicken but don’t brine too long. Four hours works well for me.

This
And be sure to use kosher salt

[sambo73]

Thx for the tips. It was my first try on whole yard birds


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[rtp]

Chicken was juicy. Kinda bland. Will brine or buy some Tony’s injectable next. It was good tho.


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Nice toe polish you have there Sambo.

[dope hunter]

Thx for the tips. It was my first try on whole yard birds


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Another trick to a more flavorful bird is spatchcocking to expose the meat and then using the rub. Not sure if you did this or not, but here is an example in this video.

https://youtu.be/Pf0ip1ZLjbg

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[bigkid955]

looks good. Hope healing is going well. Prayers keep coming.

[sambo73]

looks good. Hope healing is going well. Prayers keep coming.

Thx!


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[sambo73]

Nice toe polish you have there Sambo.

Lol, i had my daughter take the pic[emoji23]


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[BTLowry]

Post pics when you get it done


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Here you go Sammy

http://discussions.texasbowhunter.com/forums/showthread.php?t=688174

[sambo73]

Thx! Im gonna look into finding me one


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[sbushee]

Ok

[kruppa24]

I shouldn't have looked at this before lunch, now im hungry.