Today is gonna be a good day. . .

[sierracharlie338]

Raw wood, the actual HEB Smoking Chunks to be exact.

I hadn’t tried those yet. I may have to


Sierracharlie out…

[lbbf]

We use B and B in our BGE as well. I usually feel around the bag to find one that has decent sized lumps in it. Counting down til lunch so I can make a chopped beef sandwich with the leftovers.

[MagicBlade]

Must have missed my invitation!

[lbbf]

Spatchcock chicken may be our favorite in the BGE if you haven't tried it your missing out on one the best things to cook in a komodo style cooker.

[Twist]

I hadn’t tried those yet. I may have to


Sierracharlie out…

It works well. Once you get to where you’re finished with the actual smoking part you can stop adding the chunks and just finish off with the residual heat because as we all know these type of grills maintain heat for a pretty long time as long as they’re not opened often.

[BigThicketBoy]

Spatchcock chicken may be our favorite in the BGE if you haven't tried it your missing out on one the best things to cook in a komodo style cooker.

Thses are good.
I've been using Weber Kickin Chicken seasoning it has a good flavor with just the right amount of heat.

Sent from my Moto Z (2) using Tapatalk

[sierracharlie338]

Today is gonna be a good day. . .

Spatchcock chicken may be our favorite in the BGE if you haven't tried it your missing out on one the best things to cook in a komodo style cooker.

I’m not sure what those are by the name of it but will look ok into it.

Just got back from HEB and snagged some wood for next session.

Meat is looking pretty good. I’ll get a pick here shortly when I wrap it. Gonna try the paper bag wrap on this one.


Sierracharlie out…

[sierracharlie338]

At 165 here. Wrapped and put back on. Drooling a little here.


Sierracharlie out…

[lbbf]

Looks real good!

[lbbf]

Spatchcock chicken is simply a method of cooking. You cut out the backbone and flatten the chicken. I then mix some olive oil and what ever rub I decide to use and rub it both under and on the skin. Cook indirect at 350 to 375 until the breasts reach an internal temp of 170. I also like to smoke with a little oak.

[sierracharlie338]

Didn’t know that was the name. Cooked chicken like that a few times. I really like it cooked that way


Sierracharlie out…

[mdnabors]

Man making me drool too!

[sierracharlie338]

Getting close!! Was at 175-185 about 45 minutes ago.


Sierracharlie out…

[sierracharlie338]

Is the suspense killing anyone else cause it sho is killin me!!


Sierracharlie out…

[sierracharlie338]

How long will it take on that cooker at 225°
Post up some pics when you cut it up.

I use B&B as well and noticed the exact same thing. Basically I just use the lump to get the fire going and use pecan or mesquite chunks to keep things going, adding more when necessary.

Thses are good.
I've been using Weber Kickin Chicken seasoning it has a good flavor with just the right amount of heat.

Sent from my Moto Z (2) using Tapatalk

Looks real good!

Looks awesome Stephen! Show us those final results when she’s done

Here ya go boys


Sierracharlie out…