[ame="http://m.youtube.com/watch?v=-wglZMwrAOE"]Fastest best way to skin a hog with Carl - YouTube[/ame]
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Originally posted by AntlerCollector View PostLooks like a fast way to skin one. He's wasting a lot of meat only taking backstraps and hams though
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Originally posted by AntlerCollector View PostLooks like a fast way to skin one. He's wasting a lot of meat only taking backstraps and hams though
But man, after doing all of my own processing for a while now, those **** shoulders just aren’t worth it. Once deboned, it’s only a handful of tough tendon meat. It’s chewy even in a burger. On top of that, getting a pig’s hide down to its head sucks! Especially if you have to skin multiples in one go at it.
I get some folks smoke the whole shoulder on a pig but I let the buzzards have them!
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Originally posted by Native Texan View PostNo thanks. I don't like to get a bunch of hair and mud on the meat.Originally posted by Tony Pic View PostI agree.
For the time it takes to skin a piglet, I'll skin the whole critter.
Oh...and it'll be washed down also.
In my opinion though it is NOT faster than just skinning one if it's a smaller hog (under 150 or so). I do it to preserve the meat and fat as much as possible.
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