Offshore Tomorrow - WAHOO & TUNA!

[AtTheWall]

1 inch thick - looks like Pork. Eats like nothing else on this planet = GUARANTEE!

[AtTheWall]

Ono filet

Cubed a bowl full for some Poke this evening.

Using Glen's Poke recipe.

Roasted Sesame oil & seeds
Chopped shallots
Chili garlic sauce
Soy
Thai Chile
Honey

Mix and chill for 30 minutes to an hour

Serve on crackers

[Leonhogboy]

Excellent recap as always Rob. Thanks and congrats to all.

Hogboy

[AtTheWall]

Here's a bowl of Poke using Tuna from yesterday. Today's dinner will be Poke made with wahoo, hot grilled Mako steaks, roasted Shish-ito peppers and Asian stir fried vegetables using the trusty old Wok.

[AtTheWall]

And Thank You All!

[Hoghuntinfool]

Had fun rob, Timmy and I are gonna possibly try to put another on the books for April, wanted to try March but didn’t think about spring break getting in the way


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[bowhuntertex]

One filet LMAO!

Steaking this up for dinner tonight.

Orange juice
Soy
Fresh squeezed lemon juice
Minced garlic
Pepper
Extra virgin olive oil
Paprika

Apple wood smoke on the grill till it's done, flipping probably 7 minutes per side.

Serve!

NUTS ON THE PLATE!

I will have to stop by on my next trip to the area and swipe a few filets from you.

[glen]

Rob. I will get to pics sometime. I’m not sure what I took will stand up to your quality but I’m tryin

[AtTheWall]

Had fun rob, Timmy and I are gonna possibly try to put another on the books for April, wanted to try March but didn’t think about spring break getting in the way


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Same here Amigo!

I'm in.....just let me know when, all over it!

[AtTheWall]

Rob. I will get to pics sometime. I’m not sure what I took will stand up to your quality but I’m tryin

I bet they are awesome Glen! Can't wait to see them.


Will - LOL!!!!

[Burnadell]

Great job with the pixels and the storyline, Rob! You are the master!

[SneakyPhil]

Here's a bowl of Poke using Tuna from yesterday. Today's dinner will be Poke made with wahoo, hot grilled Mako steaks, roasted Shish-ito peppers and Asian stir fried vegetables using the trusty old Wok.

This looks fantastic!

[Sparkles]

This looks fantastic!

It’s so good
I ate about a pound of it


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[Sparkles]

Had fun rob, Timmy and I are gonna possibly try to put another on the books for April, wanted to try March but didn’t think about spring break getting in the way


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Have Mike get a hold of me. April is a busy month for e but hopefully it lands on a feee weekend.




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[Crazy Horse]

Thread is never complete without Rob's write up & pics!

Thank you sir!