3 days of sausage and stuff

[yazoomike]

Thursday Friday and Saturday
Made somewhere close to 1350#
Had all the stuff out so friends brought what they had on different days and we mixed it up
Boudain

Small link

Jalapeño cheese, regular, fresh, and pepper jack were made



Also made summer sausage with japs and cheese


Sure glad to go back to work and rest up


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[saintsfan]

That looks great!

[AgBass01]

Dang! I just tried to lick my monitor. Lol

[czechgrubworm]

Do you use a binder in your summer sausage?

[AntlerCollector]

Looks good. Any pics of your smokehouse? Did you smoke your boudin?

[BURTONboy]

Looks dang good. But that's a whole lot more sausage then I care to make in a weekend... More power to you there! I bet you are glad to be back at work resting lol

[Ingle67]

looks great.

[bowmansdad]

Wow! Great job but a whole lot of work, 1 day of sausage making does me in.

[Gclyde28]

Looks awesome! I assume you have some serious commercial grade equipment to get through that much that fast?

[scott13279]

Just curious if my brother in law was involved in this. Jason Luig, I know he made a bunch this weekend too.

[SAC]

Very nice!

[ColinR]

Very nice but I'm exhausted just looking at those pictures. That is a crap ton of sausage to do in 1 weekend. I made a little under 200 lb's this weekend and its all I wanted.

[RascalArms]

Goodness....great looking vittles

[yazoomike]

Do you use a binder in your summer sausage?

Just water


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[Smart]

Well done...I like the boudain. We are about to step off into making some of that ourselves this year.