Got one for Christmas and went to try it out last week but got intimidated by all the settings. Yea I am NOT very patient and my wife called me a quitter. I'll have to give it another try.
We use ours 2-3 times a week. I've fixed ribs, venison carnitas and the wife froze up several meals that she just throws in there and BINGO they're done in no time!
Yep. We got one for Christmas and love it! It makes great roasts, stew, etc. made a stuffed chicken thigh with cream cheese and jalapeño jelly that came out awesome!
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