First time sausage making.

[Buckshot-73]

This is our first attempt at sausage making. Started with 12 lbs.

Mixed 3 lbs. of venison to 1lbs. Of pork bobo.

Used Blakes seasoning, Cajun, Breakfast, and Italian. Thanks Blake.



Cant wait to fire up the pellet grill and sample the goods.

[Smart]

Gonna be a little dryer with that ratio but I bet its good..

75% venison
25% pork

[eradicator]

It will be fine. I mix less than that(18-20%) for summer sausage. Usually about 25% for fresh sausage, doctors orders Most recipes obviously call for a higher fat content but it will be good and you can adjust to your liking on future endeavors.

[JLivi1224]

First time stuffing sausage, huh?

[AntlerCollector]

If it's dryer than you would like it to be then try a 50/50 mix of venison and pork next time. Looks good.

[Fishndude]

It’s hard to make bad sausage. Nice work

[El Viejo]

My first several times were less than desirable. I think they were too dry for the most part. They needed more pork fat.

[ShawnG]

Enjoy

[eradicator]

First time stuffing sausage, huh?

[Snowflake Killa]

It will be great