Originally posted by BigThicketBoy
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Originally posted by deerplanter View PostActually called a Barrow and I have cut many of them for show pigs. You won't see a scar and if you do see one it will be about 1/2 inch on each side if they are done when it's young.
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Originally posted by deerplanter View PostActually called a Barrow and I have cut many of them for show pigs. You won't see a scar and if you do see one it will be about 1/2 inch on each side if they are done when it's young.
Used a single edged razor blade, then graduated to one of those razor blade knives... 2 little slits and a dab of Vaseline in the pockets, quick snip of the tail and turn 'em loose...
A good Fall with lots of acorns in the bottom, and we'd go huntin' specifically for big hogs with no tail! Some real good eatin' and usually fat enough to get huge middlin's for bacon...
A good smoke house, some cheese cloth sacks, a little Morton's sugar cure, no a LOT of Morton's, and you had some real good bacon and hams pretty quick!
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Originally posted by BigThicketBoy View PostWhen they are cut we call em Bar hogs.
Could be farm pig got out and went feral. Watch a show where they let a domesticated hog out and it didn't take but a few weeks from the go feral. The amount of change in a short time was amazing.
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