Who Loves Rare Backstrap

[Farmdog]

Im with you!

[EliteDriver]

Perfect!

[sendit]

That's the only way to make it. Slightly more than warming it up

[HoustonHunter]

Over cooked!

[Aric]

This guy sure does!!!!

[7m STW]

I’ll be over shortly

[picklenav130]

This guy.

[Darton]

This guy.

X2

[Buck Shot]

Medium rare for me.
Marinade in olive oil with some Montreal steak seasoning, then grill. Mmmmmm mmmmm, make your ears wiggle its so good.

[Mike D]

Yup.




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[Jayt22]

That would be ME!

[rosco11]

This is a piece of leftovers and this one pushed med rare but was delish none the less!

[kd350]

Me

[TexMax]

Me. I prefer a little hotter fire though. Closer to these guys

Yup.




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This is a piece of leftovers and this one pushed med rare but was delish none the less!

[critter69]

My dad would have considered that med. He would get the pan smoking hot and lay the steak on it for may be a min- min and half. Flip and same thing. Actually still cold ( raw) With just a bit of crust on the very outer edge. He said all you have to do is remove the moo, and it's done. Me it's got to be med ( real med. not my dads med.)