we went out an shot abunch of geese about 50 between 3 of us guys. we got 2 snow limits an 3 specks 3 canadian limits an an 5 more snows an we have all this meat an we want to make some jerkey out of it can yal help me with some recipies.thanks guys
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is that like duck sausage
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Nevr tried it. Let us know how it turns out.Comment
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don't know any but if you make some I'd like to try it.......lol
PM meComment
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never thought of making jerky out of a goose, but hey let us know how it turns out.Comment
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Search the recipe section for jerky threads. I've used the marinade recipe off of there for my deer meat. Turned out great. Pretty sure it would be ok for goose too??? I would marinate it an extra day or two to get rid of as much goose taste as you can.
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ok thanks guys i will let yal know how it turns outComment
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Cut breast in 1/8" slivers....
Marinade in Allegro Game Tamer (soy sauce based), and liquid smoke for 12-24 hours...
Pull from marinade and either set in your dehydrator or run down wooden squewer sticks (some use toothpicks) and hang them in your oven using the top rack....place oven on low setting, crack the door and let them "dehydrate" for 6-7 hours...shorter for bend but dont break jerky...enjoy.......
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Texas Rage, where did you go? With an outfitter/guide or on your own?Comment
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I was goose hunting several days ago and a fellow hunter brought some goose jerky he made and it was great. I think he said he used Mountain Seasonings something like that. He bought it at Gander Mountain.Comment
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I have been told for any fowl meat to freeze for 60 days before doing jerky with it. Something about it killing the parisites...Comment
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similar, but different!Originally posted by crittergitter View Postis that like duck sausage
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Originally posted by Duck Sausage View Postsimilar, but different!
How do y'all know what duck sausage tastes like?Comment
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