Announcement

Collapse
No announcement yet.

Pittsburg Hot Links ?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Earl's are good! Lol. I'm no help with the smoking, but bring em to work and I'll help you eat em![emoji12]

    Sent from my XT1080 using Tapatalk

    Comment


      #17
      Originally posted by Muskles View Post
      Earl's are good! Lol. I'm no help with the smoking, but bring em to work and I'll help you eat em![emoji12]

      Sent from my XT1080 using Tapatalk
      I’ll have to try them out or buy us some from Brookshires to bring to work lol

      Comment


        #18
        The consistency is like MUSH, that is what turns me off! Have had them in the square in Pittsburgh also with hot sauce and crackers, still didn't like em.

        Comment


          #19
          My advice.....don't get too far from the shatter. Dem dogs are greezy!

          Comment


            #20
            Cooked some tonight. 3 hours in the oven at 225 in a foil pan then about a minute over charcoal grill after poking them to char/sear them. Yummm. Just don't read the ingredients list.

            Sent from my SM-G930V using Tapatalk

            Comment


              #21
              Originally posted by LWC View Post
              My advice.....don't get too far from the shatter. Dem dogs are greezy!
              Lol. Don’t eat a bunch the night before a good deer hunt. You won’t make it far into the hunt

              Comment


                #22
                Originally posted by White Falcon View Post
                The consistency is like MUSH, that is what turns me off! Have had them in the square in Pittsburgh also with hot sauce and crackers, still didn't like em.
                My wife takes one look at them & won’t touch. I’ll admit they’re not the most appealing to the eyes

                Comment


                  #23
                  Winnsboro goes to the source n pittsburg and we let them cook’em, makes for a miserable 20 minute ride back to house but **** they r good!!

                  Comment


                    #24
                    Originally posted by White Falcon View Post
                    The consistency is like MUSH, that is what turns me off! Have had them in the square in Pittsburgh also with hot sauce and crackers, still didn't like em.
                    Same here. We pass Doc's in Gilmer regularly on the way through Pittsburg to Lake Bob Sandlin. I finally bought some from both places. I honestly threw them away. I just didn't like their taste. Mushy and full of grease!

                    I have my weight to watch, ya know!

                    Comment


                      #25
                      Try a "chi hot chi" at the restaurant in Pittsburg. They cut up links and put them in a bowl with chili, nacho cheese, onions and peppers. Pour over some of their hot sauce and tear it up. Then, prepare for the colon cleanse you have coming a few hours later.

                      Sent from my SM-G930V using Tapatalk

                      Comment


                        #26
                        Originally posted by HogHunter34 View Post
                        I can get them at Brookshires in Whitehouse already cooked which I do on occasion. Just thought I might give them a try. However, I think I’m the only one that will eat them in my family. They’ll pack a good work lunch for the week

                        I used to carry them when I ran a meat dept. for Brookshires. I actually sold very few of them though. I also sold Dallas City hotlinks when I worked for Winn Dixie. They sold fairly well but were pretty nasty.

                        Comment


                          #27
                          Man, I know people that come up here from Dallas and buy several cases every trip. Of course, most people prefer to just buy them cooked unless they are gonna smoke them.

                          Comment


                            #28
                            Love them little Pitts...

                            Comment

                            Working...
                            X