I had several people ask for the recipe for the smoked fish dip on Friday night. The trouble is, I don't really have a recipe just watched my Dad make it for 30 years. And, I just ad lib each batch I make now with the seasonings, the brine is the same each time.
I will make another batch soon and actually measure out ingredients and amount of fish, then I will post it. Sure, was nice to get to met a lot of very nice folks from here, looking forward to another one.
That sounds like something I would like to make! Did you post the recipe somewhere?
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