Either way for us!
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Originally posted by glen View PostNot only is it a meal but is one of my favorite- Cook beans, refrigerate for 2 days- reheat and cook sweet cornbread- split cornbread and lay out in bowl and cover with beans.
This is the way we did it growing up. Big plate, lay out your cornbread and cover with beans. Every now and then we had fried taters to go with. With this weather that sounds awesome right now.
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I might be weird, no I AM weird.
My buddy need the beads here at Deer Camp. Starts them Saturday am before we go out, they cook all day. He adds sausage, bacon, and smoked ham.
I'd rather eat that than a Ribeye cooked over a fire.
I've done it before. I always eat the ribeye but I'm miserable all weekend.
My buddy could be too tho. I do get a tiny [emoji6] bit gassy.
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