Anyone done this for ground meat and if so how did it turn out?
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mixing wild hog with venison
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Originally posted by Bisch View PostI have 20% brisket added to my ground venison. It is awesome that way.
I have never tried mixing hog meat with it.
Bisch
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During the season, I cut the meat that I am going to grind into chucks and freeze it as I kill an animal. At the end of the season I thaw it all out and mix it up, add some bacon bits and pieces for fat and grind it for ground meat. This year that will include WT, Aoudad, wild hog, and hopefully some axis. For sausage I get extra fat from the butcher and add that into the meat that will be made into sausage.
I like my regular ground meat pretty lean, but for sausage you have to have a lot more fat or it will be so dry it will choke you.....lol
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One of our best results was when we mixed mule deer, elk, and a 90lb wild hog for medium link sausage. All three animals were very well dressed and started chilling within an hour on the hoof.
Family and friends said they thought it was the best yet before I had explained the difference from previous efforts with the purchased pork from the processor.
I'm going to test the same with nilgai, whitetail, and wild hog this spring.
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Originally posted by tigerscowboy View PostOne of our best results was when we mixed mule deer, elk, and a 90lb wild hog for medium link sausage. All three animals were very well dressed and started chilling within an hour on the hoof.
Family and friends said they thought it was the best yet before I had explained the difference from previous efforts with the purchased pork from the processor.
I'm going to test the same with nilgai, whitetail, and wild hog this spring.
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