Prasek’s is the devil!

[tex8569]

They are one of the cheapest processors around and have the best quality. Cant beat it.

[Bowtech Shooter]

does anyone have a copy of there processing pricing. I couldn't find it online. Looking to get some snack sticks and summer sausage made

[SAC]

Price List

[gingib]

Not bad pricing.. Love their store and family oriented

[ByronB]

I think I gain 5 lbs just walking in there! Only reason I missed driving down 59 was Prasek’s. I have been waiting for the Sealy store to open. I have been stopping there every trip hunting since, to pick up pre-ordered sausage bread with no japs, cheese curds and kolaches. Not to mention the killer cheesecakes.

I was told they were closing the Sealy store down. No reason for you to look on that side of the highway ever again. Make sure to use blinders as you drive past. LOL.

[Pin Oak DXT]

I have been going there for over 20 years. Good people and great smoked meats. I picked up 2 deer last week. Had link sausage made with all of it but the backstraps for cutlets. Ended up with 155 links of sausage and numerous packs of cutlets for $520. Not bad if you figure the sausage is $3.25 per link compared to paying $6-7 per link in a normal meat market. [emoji106]


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[Pin Oak DXT]

Prasek’s is the devil!

My next deer is going to be all dried (smoked) midgets. It’s the most expensive option for a deer but you can fill your freezer with hundreds of packs of them. They are great to snack on while fishing, boating, beaching on the coast


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[SneakyPhil]

While I haven't used them for processing, they do have awesome jerky and baked goods. We stop each time we go down 59. Their jerky is better than Bucee's and more affordable. My favorite is there dried sausage and the buffalo sticks with cheese.

[popup_menace]

It’s amazing to see how they have grown in the past 10-15 years. Great food and great people

[Slick8]

It’s amazing to see how they have grown in the past 10-15 years. Great food and great people

Try 40 years ago...

Growing up just a few miles from there I've been going there long enough to say I contributed to a couple of those deer heads on the wall...

Having said that, I process my own and buy my seasoning from Novaks then add a little spice and a lot of hard work to the finished product.

What ever their price, remember there's a lot of work that goes into the final product which is why none of them are cheap.

[popup_menace]

Try 40 years ago...

Growing up just a few miles from there I've been going there long enough to say I contributed to a couple of those deer heads on the wall...

Having said that, I process my own and buy my seasoning from Novaks then add a little spice and a lot of hard work to the finished product.

What ever their price, remember there's a lot of work that goes into the final product which is why none of them are cheap.

I haven’t been around long enough to remember that...

The folks running the show are great people, and that business is run the way any business should be. Glad to see a hometown company on the map.

[zztex]

The turkey dried sausage is the bomb

[Tx_Wader]

My next deer is going to be all dried (smoked) midgets.

We do that every year. At least one deer sometimes two are all made into dried midget links with jalapeno and cheese.

[big_smith]

I’ve known the Praseks all my life. They are top knot he people. Mike started that store from almost nothing. What is cool is even with all his success he is still the same guy. I get all my deer done there. They have the best pig in the blankets around besides.