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Calling Cajun Blake..... got your ears on?

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    Calling Cajun Blake..... got your ears on?

    I'm in the mood for some shrimp etouffee this weekend. Ya got a recipe bro?

    #2
    http://www.nolacuisine.com/2006/12/2...ouffee-recipe/


    buy shrimp with the head and shells on to make your shrimp stock. (or you can buy Lobster base which will make a great stock). I would butterfly shrimp after deveining, do NOT cook shrimp to long since they tend to shrink and get tough when overcooked.

    Last edited by Cajun Blake; 12-05-2017, 10:01 AM.

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      #3
      looks great. the easiest one is the Tony Chachere's Etoufee mix fast and easy.

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        #4
        Ill be making this next week! Looks amazing

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          #5
          Originally posted by mpotts View Post
          looks great. the easiest one is the Tony Chachere's Etoufee mix fast and easy.
          never heard of it

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            #6
            Originally posted by mpotts View Post
            looks great. the easiest one is the Tony Chachere's Etoufee mix fast and easy.
            Fast and easy, I knew her.

            But she was not as good as the ones that took more effort.

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              #7
              Thanks Blake!

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                #8
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