We have one at the shop. For Thanksgiving we did a Turkey for all the guys in the field. Just rubbed it down with Chupacabra rub and injected with some Tonys injectable butter.
Started about 6 AM and was ready around 2PM. Don't remember the temp setting but it turned out better than expected. We also do some pre-marinated ribs from HEB or Ainsworth. They are really good. For smoke we use some hickory soaked in water and set it in a little aluminum tray at the bottom.
We have one at the shop. For Thanksgiving we did a Turkey for all the guys in the field. Just rubbed it down with Chupacabra rub and injected with some Tonys injectable butter.
Started about 6 AM and was ready around 2PM. Don't remember the temp setting but it turned out better than expected. We also do some pre-marinated ribs from HEB or Ainsworth. They are really good. For smoke we use some hickory soaked in water and set it in a little aluminum tray at the bottom.
Thanks . . I'm real good at taking a simple task and screwing it up . .
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