What’s for dinner

[Rotney]

Aged, brined ribeye that I will reverse sear. It a process but well worth it. Pics to follow.

2” thick



Getting ready to cook on pellet smoker at 275 degree for as long as it takes to get internal temp of 125.


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[shark79]

Had my first one Friday night. Pretty good but still prefer mesquite grilled.

[Beargrizzly90]

Looks good. What kind of brine do you do on steak?

[Rotney]

What’s for dinner

Looks good. What kind of brine do you do on steak?

Just salted it and put it in the fridge for 48 hours

It was dry aged 21 days before I got it


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[Rotney]

What’s for dinner

Internal temp 125

Rest for 15 mins



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[sharkhunter]

I cooking elk burgers when I get home.

[Burnadell]

Seriously. Was it really all that good?

[rbsears]

I've seen these dinner threads before. I've been guilty of them myself. Lots of photos initially. Lots of early commentary. In the end, the OP falls into a protein coma, quits posting, and leaves us all hungry.

[Rotney]

I've seen these dinner threads before. I've been guilty of them myself. Lots of photos initially. Lots of early commentary. In the end, the OP falls into a protein coma, quits posting, and leaves us all hungry.

Warming skillet now. 2 mins it goes into the hot cast iron. I’ll post pics when I slice this bad boy open.

Quit your whinin. Lol


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[Rotney]

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[Rotney]

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[Rotney]

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[Heath]

Well played


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[125Dad]

Headed to Shuckme in Southlake as soon as my sons girlfriend gets off work

[rbsears]

Whining is a childish reaction sir. I'm flat jealous! Looks good.