Parisa! Who likes it?

[DapperDan]

So if your making it, you could get 97/3 ground beef and skip the grinding step I keep seeing in these recipes?

Yes but get it at a butcher that has just been ground. Not at HEB in a package. You have to think FRESH!


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[bukkskin]

Yes, I like it on the saltines.

[mastercraftka]

Plus grinding all the other ingredients together at the same time helps to incorporate.

I never grind the ingredients up in the meat you just kneed it in. I use a electric chopper and chop up the onion, peppers, Serrano, jalapenos, then hand mix it in. I let it set in the fridge usually over night then incorporate the cheese right before you eat it. If you put the cheese in too soon it will get slimy.