Parisa! Who likes it?

[bowtechbandit]

I'll try it if I ever find some.

My dad says it was not uncommon for my grandad to set down with a pound of raw ground beef and a pepper shaker and eat the whole pound of burger with a spoon.

good grief!!

never even heard of it, but would like to try it. anywhere around NETX make it?

[Acameron52]

No thanks.

[Stoof]

Oddly enough I was thinking about this last night. I have been wanting to make some venison pat'e and parisa crossed my mind. I would try it for sure.

[Man]

Anybody know someone who has gotten ill from eating this?

[The Crippler]

I make some every year from fresh backstarps out of my deer. If I know I will be killing a deer I bring the ingredients with me to the ranch and make it while I am there. Good stuff! I don't trust the meat market stuff and I have also found that the meat market don't make it hot enough

Yup, this all day...

[txwhitetail]

Just asking for a sickness eating raw meats.

[150class]

Dziuks in Castroville is pretty solid.

Fake news.

Dziuks is awful now a days. Nasty throw up looking mush lol

[Walker]

Just asking for a sickness eating raw meats.

You have a higher chance of getting salmonela from a fresh salad than getting sick from parisa.

[Throwin Darts]

I could use a tapeworm, maybe lose a few lbs. Nice nipples on that primary host lol
All my beef is insufficiently cooked, rare steaks and such.

ha ha ha ha. x2

[txwhitetail]

You have a higher chance of getting salmonela from a fresh salad than getting sick from parisa.

Did I say anything about salad ?

[techzan]

Fake news.

Dziuks is awful now a days. Nasty throw up looking mush lol

Seems like you're the only one who I have ever heard anything negative about Dziuk's.

[speck1]

Anybody know someone who has gotten ill from eating this?

My kids and I have been eating Parisa once every couple weeks for years. Not once has anyone had a problem. It needs to be very fresh. We eat it the same day we buy it. After that you can throw it in a skillet for tacos. Ours never makes it more than a day.

[Tx_Wader]

Anybody know someone who has gotten ill from eating this?

Not sure if that's what got my Dad or not but he never ate it again and it was his favorite treat.

He loved the stuff and we would get it every time we went to our place in Utopia.

He was 75 that year and we stopped and picked up a batch. While I was straightening up the cabin he was outside eating his Parisa with Ritz crackers lol. I didn't eat any that evening.

We had grilled ribeyes that night with baked potatoes and went to bed. The next morning he was really sick throwing up and had the runs too. No fever or anything just stomach problems. He was sick most of the day and night.

Anyway he recovered but decided that he might be too old for Parisa and never ate it again.

Was it the Parisa? I don't know, it could have just been a stomach virus but I never got sick and I never ate any of the Parisa and I haven't had any since that incident.

I look at it like this.

Since stomach acids can't kill 100% of pathogens, why would anyone think that lime or lemon juice can?

[cj7zrcool]

...My dad says it was not uncommon for my grandad to set down with a pound of raw ground beef and a pepper shaker and eat the whole pound of burger with a spoon.

Yeah...but that was during the Depression when fire was being rationed.

[Kmart49]

Looks like I have something new to find and try