Hog Internal Temp?

[Sleepy]

I’ve always cooked pork to 160, but not long ago I read where the USDA dropped it to 145, obviously for domesticated pork. What about wild hogs? Should I go ahead and reach 160, or should it be safe to come off a little sooner? The sooner the better for my taste buds, but I ain’t gettin sick! I think Trich dies off at 137 degrees.

[panhandlehunter]

I would never eat wild pork rare.

[bryan sandlin]

feral pork should still be 160.

[Sleepy]

Thanks. Thought about cheating, but I better not.

[ladrones]

What are you trying to make?

[Sleepy]

What are you trying to make?

Smoking a strap