Al Biernat's, Town Hearth or Eddie V's
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Anniversary restaurants in Dallas
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Originally posted by Rotney View PostIf you want to go to McKinney, Ricks Chop House is awesome. It's on the square. Good times. Get the Cowboy Ribeye.
Heading down the street for a piece of pie from Emporium afterwards, or a night cap at the corner winery also makes for a great all around night.
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This past anniversary I took my wife to simply fondue. We had a great time and the food was awesome! I went into it with kinda bad attitude thinking I wouldn't get enough to eat, but waddled out fuller than a tick! It takes a good 2 hours so you have time to visit and cooking your own food keeps you busy. the 6 pepper beef tenderloin was incredible.
got a groupon and took the kids for a back to school treat. its my family's new favorite for special occaisions.
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Originally posted by dclifton View PostHeck she would rather have your fried fish then go to dallas lol!
I need to get back to keeping them! I've been giving them away or throwing em back for months and dug in the freezer to take some to a friend this weekend and only had 2 packs in the freezer! Gave them to him so I'm currently fishless!
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Originally posted by Vermin93 View Post3 of my top choices that aren't Asian....
- Pappas Bros Steakhouse (#2 restaurant in Dallas on TripAdvisor). I love this place. In my opinion, it's the premier steakhouse in Dallas.
- Fearing's Restaurant in the Ritz-Carlton downtown. Chef Dean Fearing was the executive chef at The Mansion for a long time until he left to start his own place. His signature dish is maple soaked buffalo tenderloin, and it's awesome. He also does a unique surf and turf with a wagyu filet and chicken fried lobster. Also can't go wrong with his bone-in ribeye.
- Perry's Steakhouse & Grille in Uptown. Skip the beef, save some money and go for Perry's Famous Pork Chop. It's cured, it's massive, it's carved tableside and and it will blow you away for about $40. The Symphony Kabob is a great surf and turf, but seriously, you have to get the pork chop.
Now I really want a Perry's pork chop.
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Originally posted by jer_james View PostThis is one of my favorites as well - Great service every time. Any steak is great.
Heading down the street for a piece of pie from Emporium afterwards, or a night cap at the corner winery also makes for a great all around night.
Also, he owns another restaurant called Harvest on the square as well. It's great as well!
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