Thinking of cutting brisket in half to shorten cook time. Yes or no
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Originally posted by dope hunter View PostWhen you say cutting in half, are you talking about separating the flat from the point?
Sent from my SM-G955U using TapatalkLast edited by Brotherbill; 09-17-2017, 02:48 PM.
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Originally posted by Brotherbill View PostYes but I'm thinking it will dry it out.
Try this method
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Wrap it for n foil after it has smoked for about 3:00 hrs. It will reduce the time to about 6 hrs. And you can bring it into the house and put it in the oven where you have more control of the heat. If I'm running short of time that's what I do. Get the internal temp up to 190 and then put in an ice chest to keep it warm. Wait one hour and it will be good.
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