First Tri Tip.

[Stan R]

It was amazing




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[txsteele]

You've gotta post more than that one pic!!!!! Come on Man!!

[Pedernal]

Looks delicious!! More cooking process details please after you enjoy your meal!!

[Bowhuntingobsession]

Looks really really good! Tell us about it ��

[hrdwrkncwby76]

I love me some tri-tip


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[Stan R]

Tri Top roast.

Used a Weber grill. Put all the charcoal on one side. Seasoned both side before cooking.

Cooked over very high heat for 4 minutes each side.

Then moved to the other side until 140 inside.
Let it rest about 10 minutes.
It was rare inside.
Sliced very thin.

It was just amazing.

Next time I'll try and take more picture...

[coker737]

Did one on my Pit Barrel Smoker. 45 min and rare. Greatness

[dustoffer]

Next time I'll try and take more picture...

This would indicate to me that you were overcome by the aroma and visual presentation and just gobbled it down.

[Stan R]

This would indicate to me that you were overcome by the aroma and visual presentation and just gobbled it down.

pretty much sums it up.

[hgiles]

Living in CA that's all I ate! Great stuff. Hot and fast is the only way to cook it.

[Texas Grown]

Dang Stan, I saw the title and thought you had taken up triathlon. And was wanting help.

[CoryW]

Looks good!

[Stan R]

Could not resist




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[Randy]

Could not resist

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You getting them from A&M meat lab? If you aren't you are missing out.

[Stan R]

You getting them from A&M meat lab? If you aren't you are missing out.

HEB give more info.... Meat Lab sounds risky?