Smokin some pork butts

[ClayW]

Supposed to be the hottest day since 2012 and with nothing else to do, i decided to heat up the Weber Smoker.

2 10lb (ish) butts went on about 6am.

Should be ready for dinner but most of it will be froze for vacation in a few weeks.

[LegacyArcher]

Nice, in for pics of the finished product

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[bbqfan5909]

Hotter the temp, the less fire you need!

[DapperDan]

Man, from what I heard on today's temp, I think those would cook in a smoker without any fire... lol


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[ClayW]

Man, from what I heard on today's temp, I think those would cook in a smoker without any fire... lol


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It's supposed to be miserable this afternoon!!

I moved the smoker a little bit to make sure it'll have shade after lunch.

[DapperDan]

It's supposed to be miserable this afternoon!!

I moved the smoker a little bit to make sure it'll have shade after lunch.

Yeah, I'll be floating the Guadalupe today.... 106 degrees by 5:00 this afternoon. Lol


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[ClayW]

5 hrs in

[ClayW]

[ClayW]

Stalled around 170

Wrapped and back on to finish

[ClayW]

Off the smoker and resting....cooked a little faster than I planned for

Gonna let em rest for 2 hrs or so and then pull it




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[lab man]

Looks good.

[ClayW]

Done, rested and pulled

Gonna eat a little tonight but lost is goin in the freezer

[Guerrero88]

Those WSM's seem to do a bad *** job. Thinking about picking one up. Looks good!

[ClayW]

Those WSM's seem to do a bad *** job. Thinking about picking one up. Looks good!

So far so good

You don't get the heavy smokey bark on he briskets but the 3 I've done have been awesome.

My favorite thing about it is for smaller meats. You can smoke for a while and then move the grill directly on top of the coals to grill. Basically use it as a kettle grill

[Guerrero88]

I'm assuming you add wood chunks throughout the cook ?