Official Outdoor Griddle Thread

[TeamAmerica]

I suppose it looks good but not sure it is worth that. You can buy five Blackstones for that!

[AntlerCollector]

I’m not paying that kind of money If i don’t own a restaurant to use it in.

[b.latiolais]

Some thin cut chops and Brussels on the griddle and added some air fryer potatoes.





Sent from my iPhone using Tapatalk

[AntlerCollector]

Deer season is almost here. Need some new ideas for cooking at camp

[TeamAmerica]

Smash burgers with bacon going down shortly! Hard to mess them up on the flat iron!

[TeamAmerica]

Smash burgers with bacon going down shortly! Hard to mess them up on the flat iron!

[texasdeerhunter]

Can you cook chicken wings on a griddle? I normally grill mine, but was wondering if you could do them on a griddle

[SaltwaterSlick]

Wangs works gooood!!! I do 'em just like a grill only put the metal cover over the griddle to help the cook faster... cuts cook time in half. Sauce doesn't burn either and much more juicy on the griddle...

[gingib]

I leave mine in the garage. It is seasoned but everytime i cook, every 2-4 weeks it has surfce rust on it.

What is my best solution?

[No-Tox]

I leave mine in the garage. It is seasoned but everytime i cook, every 2-4 weeks it has surfce rust on it.

What is my best solution?

Are you applying a layer of oil after the cook, when the grill is clean, for protection?

[gingib]

Are you applying a layer of oil after the cook, when the grill is clean, for protection?

No I am not. I was under the assumption you only need to season it once.

Do I need to oil it directly after each cooking?

[AntlerCollector]

No I am not. I was under the assumption you only need to season it once.

Do I need to oil it directly after each cooking?

A light coating of oil after cooking will help to eliminate the rust issue.

[Beargrizzly90]

No I am not. I was under the assumption you only need to season it once.

Do I need to oil it directly after each cooking?

It does get more seasoned as you cook but you still need to oil it after your done cooking. I usually scrape everything off after I’m done cooking and wipe it down with a dry napkin or towel. Then apply a thin layer of oil all over the surface with a folded up napkin and let it heat for a few minutes then turn it off. This is all I do and haven’t had any issues with rust, and I keep mine on my back patio outside.

[BigDropTine]

No I am not. I was under the assumption you only need to season it once.

Do I need to oil it directly after each cooking?

Yes... the oil will keep it from rusting after you've wiped it down from the cook!

[TeamAmerica]

No I am not. I was under the assumption you only need to season it once.



Do I need to oil it directly after each cooking?

Yep, a blue shop paper towel and some vegetable oil will apply a Nice light coat.

Apply it while the grill is still warm too. It goes on much easier if you wait a few minutes after it's turned off vs a cold griddle.