Originally posted by Ironman
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Official Outdoor Griddle Thread
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Originally posted by SaltwaterSlick View PostHere's the one I got. It is a 0-20psi regulator.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
I also added the 20psi to mine. It made a huge difference
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Originally posted by Ironman View PostThe best way to clean a griddle is ice. While the griddle is good and hot, dump some ice on it. It cleans the surface extremely well.
This was told to me by my FIL who has been in food and beverage all of his adult life. He has owned many restaurants.
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Originally posted by thegrouse View PostWhat is everyone doing to "clean" the top. The problem I have is when I cook beef mostly such as fajitas or steak. I scrape it down real good and wipe it off and leave a coat of oil. The next cook always has black grease on it. This discolors bacon and tortillas the next morning at breakfast. I had considered some sort of grill brick.
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