Originally posted by thegrouse
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Official Outdoor Griddle Thread
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Originally posted by thegrouse View PostI am real particular about my bacon. I start it in a cold cast iron skillet and slowly bring it up to temp. It turns out great. Can you make bacon comparable to cast iron on the griddle?
Pit the bacon on a cold griddle and cook it like you always do.
I've cooked more bacon than anything on my griddle
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Originally posted by thegrouse View PostHow portable is the 28" grill. Will it be big enough for 6 adults 4 kids for several meals? Space is a premium so I can't really pack the bigger one. Will be camping.
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Originally posted by AntlerCollector View PostThe surround table is nice if you have the room
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I did some chicken fried rice and chicken teriyaki stir fry last night for the first time. It was freakin' awesome. Did a whole 3cups of rice, which is a lot. No mush and super flavorful.
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Originally posted by Jaybo31 View PostAC do you have the surround because I thought about one but heard they get HOT. Like melt anything plastic you put on it hot. Which I can believe. And I’m dang sure not going to reach over the griddle to get something on the back shelf
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