Official Outdoor Griddle Thread

[TWOHunter]

MAN!! That right there makes me want to lick my screen!!

Lmao

[Tracyusaf07]

Just a little friday night stir fry on the griddle!


Sent from my iPhone using Tapatalk

[thegrouse]

Hey AC any special way to make the smash burger? i have read this entire thread and all I saw was make 5 per lb into a ball. Add seasoning on top and smash on grill? Is that it? Thanks

[DCT]

Hey AC any special way to make the smash burger? i have read this entire thread and all I saw was make 5 per lb into a ball. Add seasoning on top and smash on grill? Is that it? Thanks

In for the info on this as well.

[AntlerCollector]

Hey AC any special way to make the smash burger? i have read this entire thread and all I saw was make 5 per lb into a ball. Add seasoning on top and smash on grill? Is that it? Thanks

When I first started making them. I added the seasoning on top because that's how I saw it done. I now season it evenly on the griddle right after smashing. Here is a good link to give you an idea how to make the burger. After I flip mine I add cheese to it. White American melts the quickest. Personally I prefer pepper jack. Colby jack is good too. When done right they are the best tasting burgers you will ever eat.

https://youtu.be/kBHZBTXDBW4

[AntlerCollector]

I have been needing to put a new regulator on my grill but haven't since I bought the griddle. You can get by with just a griddle.

I haven't touched my gas grill since getting the griddle. I have a stainless cover for my griddle that i put over steaks when I'm cooking them. It works great! I will say nothing beats a steak cooked on an open fire. I don't consider a gas grill an open fire though.

[thegrouse]

When I first started making them. I added the seasoning on top because that's how I saw it done. I now season it evenly on the griddle right after smashing. Here is a good link to give you an idea how to make the burger. After I flip mine I add cheese to it. White American melts the quickest. Personally I prefer pepper jack. Colby jack is good too. When done right they are the best tasting burgers you will ever eat.



https://youtu.be/kBHZBTXDBW4

Thanks. Do you use the parchment paper and a top piece to hold in the flavor to smash it?

[AntlerCollector]

Thanks. Do you use the parchment paper and a top piece to hold in the flavor to smash it?

Yes. I got the actual smasher from Academy

[bpa556]

Thanks. Do you use the parchment paper and a top piece to hold in the flavor to smash it?

The parchment is just there to keep it from sticking to the smasher. The sear is what seals in the juices/flavor. My favorite burgers by far.


Sent from my iPhone using Tapatalk

[thegrouse]

The parchment is just there to keep it from sticking to the smasher. The sear is what seals in the juices/flavor. My favorite burgers by far.


Sent from my iPhone using Tapatalk

Nice. I have been experimenting with the BGE and the Cast Iron skillet making burgers. Ill go pickup the press this weekend.

[AntlerCollector]

Yes the parchment does nothing but prevent sticking

[In-Yo-Grill]

Anyone ever do lemon chicken and fried rice on the griddle?

[WesTex1]

Made a Valentines Day feast for my wife and MIL


Sent from my iPhone using Tapatalk Pro

[rtp]

Yall have me convinced to install a griddle in my outdoor kitchen of the home Im building this year. Im going to have to get some research done on the best built-in. Smoker, charcoal grill and griddle ought to cover it.

[AntlerCollector]

Anyone ever do lemon chicken and fried rice on the griddle?

Fried rice yes, but not with lemon chicken