Not as fancy as a Blackstone but it was free given the fact that someone gave me the 3/16” plate to use. Handles are from the same plate material. Forged them with a twist on each side and welded them on.
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Official Outdoor Griddle Thread
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Never did get home early enough to fire up the griddle to stir fry the Wildebeest meat, so I just seasoned it, flour coated it and chicken fried in a skillet on the stove top... Man that stuff has some good flavor... Was a bit tough, but heck it was just a chunk of meat I whacked off the top of the hind quarter... I like it!!
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Originally posted by txpitdog View PostNot as fancy as a Blackstone but it was free given the fact that someone gave me the 3/16” plate to use. Handles are from the same plate material. Forged them with a twist on each side and welded them on.
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Official Outdoor Griddle Thread
Originally posted by Casey View PostWhat about the drain-off on that? Any issues with oil, grease, etc running off and into your grill?
No issues so far. Last night I used it to do a big family pack of chicken thighs and did not have any issues. If anything, the only minor inconvenience is when I clean it after cooking. I dump ice on it while still hot and scrape it. The melted ice and greasy scrapings doesn’t have any place to go so I have to use a couple paper towels to gather it up.
I thought about drilling a hole for a drain then welding a bead around the rim to keep liquids from getting in the grille but it hasn’t been a problem yet.Last edited by txpitdog; 02-01-2018, 10:56 AM.
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Originally posted by SaltwaterSlick View PostYea, me too... 'cept, I don't think I'd a posted that middle pic with the close up of the name...
Just joking. I love my griddle. Between my Blackstone and my Yoder I can do anything I want and got rid of my other 3 grills.
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