Originally posted by TexasLongball
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Official Outdoor Griddle Thread
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Originally posted by AntlerCollector View PostHey sorry, I missed this earlier. I cook the pierogies and onions with half veggie oil and half butter. Add salt, pepper, and garlic powder. Topped them with cheese ( I used Colby Jack ) and used a dome to melt. Sliced up turkey kielbasa and cooked on the griddle. Topped with green onions, fresh salsa, and guacamole. It was good.
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Originally posted by AntlerCollector View PostDid someone say bacon grilled cheese sammich?
Sounds good to me!
I started with some peppered bacon on the left of the griddle. Got the bacon crispy like it should be on a sammich
On the right i took a stick of real butter and melted a layer on the griddle. I added my bread and put Colby jack cheese on each slice of bread. Then I stacked bacon, pepper jack cheese, more bacon, and put the sammich slices together. Grilled until the bread was toasted and cheese had melted. Dad gum this was good eating!!!!
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Originally posted by kashmoney View PostJoined the club today . Got the 6 burner 50" at academy today. Got it seasoned tonight. Cooking burgers tomorrow.
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I'm jealous now. That looks like a great size to have a permanent set up at home with. Post some pics of whatcha grilling on that thing. I would think you're gonna need a bigger bottle though with 6 burners going it won't last long.
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