BBQ Sauce and Ribs

[snappertapper]

Basically this is how I do mine and they come out great I think. Like smart said you can over cook them make sure you allow time to tighten up.

Me as well, but ive cut foil time to 1.5 hours max.

[Acameron52]

I do the 3,2,1 method as well but without sauce.
3 hours on the smoker with dry rub,
2 hours foiled with some honey and brown sugar rubbed one
1 hour unwrapped to get a good bark

[TTU TX Hunter]

TC pointed me this direction on one of his threads, do a favor and check out Texas Pepper Jelly. Craig's BBQ sauce cut with pineapple habanero bird bath or peach mango habanero bird bath is my go to on sauced ribs now. Agree with drying out for about 15-30 min then sauce for another 30.

[MIHunter]

after I take my ribs out of foil I also put them back on the pit for about 45 min's to tighten them back up; but I also apply a Pineapple Habanero jelly gives them a little kick and man is it good

And would you share your pineapple,e Habanero recipe?

And for the rest of you BBQ pros what's your favorite rubs? Or marinades?

[Playa]

Ribs turned out great, except I used WAAAY too much course kosher salt in my rub

[snappertapper]

And would you share your pineapple,e Habanero recipe?

And for the rest of you BBQ pros what's your favorite rubs? Or marinades?

Google texas pepper jelly. The jelly and the rib candy glaze are legit.

[MIHunter]

Thanks!

[BigL]

And would you share your pineapple,e Habanero recipe?

And for the rest of you BBQ pros what's your favorite rubs? Or marinades?

Rubs you can't go wrong with 2 parts cracked black pepper and 1 part kosher salt.

Or if you want something more than salt and pepper, try the rendezvous dry rub recipe.

http://www.food.com/recipe/the-rendezvous-style-rub-for-ribs-363342

I usually leave out the accent.

[BLACKFINTURKEY]

If y'all havnt tried the salt lick garlic dry rub y'all should give it a shot it's awesome!

[Texastaxi]

BBQ sauce is a condiment. That's all I got to say about that!

Jason, tell me about that thermometer. I'm in the market.

[Smart]

Technically I like to have 2.

Maverick ET-732..$49ish on Amazon is the best imo. Let's you monitor you pit temp and meat temp from afar instead of sitting by your pit, watching a lid gauge. I can work in the shop or sit in the AC watching a game or working while monitoring my smoker and the cook.

https://www.amazon.com/dp/B007UFOUB8/ref=dp_cerb_1

Thermo pop.$29ish on their home site. Let's you test other areas of the meat besides the dead center. Also let's you check multiple meats like chicken quarters or 3-4 pork butts...or even steaks on a grill. Plus it doubles as a manual probe for checking doneness on brisket or PBs.

http://www.thermoworks.com/ThermoPop

[Charles]

48f....you like your food rare

[Dale Moser]

Ribs turned out great, except I used WAAAY too much course kosher salt in my rub

You have to be super careful adding anything with salt to ribs, for some reason they take the salt pretty hard.

[Texastaxi]

Technically I like to have 2.

Maverick ET-732..$49ish on Amazon is the best imo. Let's you monitor you pit temp and meat temp from afar instead of sitting by your pit, watching a lid gauge. I can work in the shop or sit in the AC watching a game or working while monitoring my smoker and the cook.

https://www.amazon.com/dp/B007UFOUB8/ref=dp_cerb_1

Thermo pop.$29ish on their home site. Let's you test other areas of the meat besides the dead center. Also let's you check multiple meats like chicken quarters or 3-4 pork butts...or even steaks on a grill. Plus it doubles as a manual probe for checking doneness on brisket or PBs.


http://www.thermoworks.com/ThermoPop

I know you did plenty of research, on the Maverick, before you bought it ... just added one to my cart!

[Smart]

I know you did plenty of research, on the Maverick, before you bought it ... just added one to my cart!

LMAO...what me?...

Good choice! They are a gamechanger. Just make sure you never dunk the probes in water. Especially where the wire meets the probe itself. They recommend you scrape any food product off the probe and wipe down with a damp cloth or clorox wipe. The grate mount it comes with makes a great scraper and it takes 20 seconds. I'm on year 4 or 5 with my original probes so just follow those directions and they'll last for a long time.. Probes are only $12-14 if you do accidentally dunk or ruin one.