Fiesta beef fajita spice and a little extra garlic powder is all I use. I season the meat and let it sit in a gallon baggie for as long as possible. Preferably 24hrs before cooking. I also trim off the excess sinew and fat.
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Favorite Fajita Marinade?
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Originally posted by HoustonHunter View PostBy far my favorite. It's great with both beef and chicken. I add extra lime juice and a little extra salt.
http://discussions.texasbowhunter.co...+fajita+recipe
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I mostly use this on beef but have used on chicken also. This recipe is my favorite. I also sometimes will add mango in place of one of the oranges. Another tip would be to make sure your meat is thin. Butterflying the chicken helps a lot in absorbing the flavor through the meat...
4 Garlic Cloves, Minced
1 Jalapeno, Minced
1 Handful Cilantro Leaves, Finely Chopped
½ tsp Kosher Salt
½ tsp Fresh Ground Black Pepper
½ tsp Cumin
2 Limes, Juiced
2 Oranges, Juiced
2 tbsp White Vinegar
¼ cup Olive Oil
Mix all ingredients and marinade for 8-24 hours.
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I ended up going with the "Killer Fajita Marinade" it smells great, I'll let y'all know how it turns out! I'll end up trying every Marinade posted up before long. I finally found some mesquite chips to cook with since mesquite charcoal or mesquite trees aren't a thing out here. I guess I should put an order in to Cajun Blake as well!
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Lawry's season pepper or fiesta fajita seasoning
Wishbone Italian dressing
worcestshire
lime juice.Last edited by El General; 06-20-2017, 02:10 PM.
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