Are they any good? I'd like to 'smoke' some ribs for Father's Day but only have a gas grill. Would I be better off just using one of those rib bags in the oven? Thanks.
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Anybody Use A Smoke Tray In Their Gas Grill?
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Originally posted by GarrettH View Postits definitely a quick smoke, if your grill is big enough you can off set it enough to allow the smoke to do work.. low temps, offset, a lot of wood chips, time and you can get good results
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Originally posted by trx250r View PostAcademy had wood chips. All I used. But my grill had a steel tray below grates . Infrared one
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I've always soaked wood chunks when I 'smoked' ribs in my old Weber charcoal grill but I've read not to soak them in the tray. True/false?
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Originally posted by LFD2037 View PostMines not infrared.
I've always soaked wood chunks when I 'smoked' ribs in my old Weber charcoal grill but I've read not to soak them in the tray. True/false?
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I think I'm going to follow this process & see how it goes.
Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step-by-step guide. Serving up ribs at a backyard barbecue during the summer is one of the true joys of being a pitmaster. Everyone loves ribs (even if they don’t they sure do eat a lot of them when the platter is sitting out),
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Cast iron smoker box with wood chips will provide smoke flavor. I always use it in gas grill for steaks, chicken, burgers. But that is high-heat grilling, with smoke added as a spice for flavor -- not as a method where smoke carries the heat as in actual "smoking."
For ribs, I'd probably put ribs on one side (with burner off that is directly below the ribs) and place smoker box over lit burner on opposite side of grill. Time will be a guess; just cook until tender, keeping temp low. Meat doesn't know what the source of heat is, just the temperature.
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