My nilgai meat is finally ready ... going from Georgetown to kingsville ,can I make it back home with the meat in ice chest or do I need to get dry ice to keep it frozen .... thanks for any tips
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Frozen meat haul for 4 hours ???
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Have hauled back a few different large domestic pigs our landowner has had processed for us. It's normally about 4 hours and as long as it is frozen just throw it in a cooler and your e good to go. Just pack as much as you can in each cooler so there isn't a bunch of empty space if you can
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