So ... my meat harvest is limited to my yearly buck on the family ranch as well as dove/quail and pork straps/loins. Around this time of year, the freezer starts looking a little empty. Any TBH'ers in the Houston area with the opposite problem? Nothing worse than letting your animal go bad due to freezer burn. I'd be willing to pay a few bucks to take some meat off your hands. (I can hear the jokes already LOL) I don't mind if its a couple years old if sealed properly. I've never hunted/eaten exotics but have always heard that Axis/Nilgai are awesome eatin'. Hoping to give it a try... Relatively new to TBH and hoping this isn't inappropriate for some reason I haven't thought of. If so, excuse my ignorance lol
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There was someone in the DFW area that was willing to let go of some that they had left over if you have a reason to be up there. -
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Can't blame a guy for asking....
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I have some elk meat that I could spare. I probably have a half dozen packages of ground meat I would be happy to give to you if you would like.Comment
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I have some extra if you need. Biggest town near me is Seguin. I have a 40 pound box of elk burger in 1 pound bags and about 5 rings of elk sausage. I killed the elk last fall. We very seldom buy meat from the store, but I need to make room. I have pheasant, antelope but it aint getting shared
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