What to do now... man I can't stand it... everything is looking good and moist not dried out at all.... I could wrap it until 165 and pull it? I am temped to not wrap it and let it just keep on doing what it's doing..
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152 degrees 6 hours in fire is holding at 220
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Yup...198-200 for me.....when that probe goes through like butter its done....never before..
Whether you wrap or not is your choice. Wrapping helps push through the stall and makes the cook a little quicker. Once you wrap you can crank it up to 300 and save some time. Heck you can even wrap it and throw it in the oven at 300 until 200 degrees internal. After you wrap, the smoker just becomes a heat source anyway.
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Originally posted by Smart View PostYup...198-200 for me.....when that probe goes through like butter its done....never before..
Whether you wrap or not is your choice. Wrapping helps push through the stall and makes the cook a little quicker. Once you wrap you can crank it up to 300 and save some time. Heck you can even wrap it and throw it in the oven at 300 until 200 degrees internal. After you wrap, the smoker just becomes a heat source anyway.
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152 degrees 6 hours in fire is holding at 220
Originally posted by Backwoods101 View PostXbowhunter must have hacked Smarts account!!
I used to be a vocal stubborn hardass about finishing it in on the smoker but the older I get the more valuable time is and once its wrapped at 160 ish, heat is heat. Unless you think smoke penetrates aluminum.. ...and yes I had a guy try to tell me that one day.....[emoji848]
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Originally posted by Smart View PostI used to be a vocal stubborn hardass about finishing it in on the smoker but the older I get the more valuable time is and once its wrapped at 160 ish, heat is heat. Unless you think smoke penetrates aluminum.. ...and yes I had a guy try to tell me that one day.....[emoji848]
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Originally posted by Smart View PostI used to be a vocal stubborn hardass about finishing it in on the smoker but the older I get the more valuable time is and once its wrapped at 160 ish, heat is heat. Unless you think smoke penetrates aluminum.. ...and yes I had a guy try to tell me that one day.....
Your forgetting the big picture here, smoking is a beer drinking sport..."I'm gonna grab me a six pack and crank up this here oven" ... see, who says that [emoji12]
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Originally posted by Backwoods101 View PostYour forgetting the big picture here, smoking is a beer drinking sport..."I'm gonna grab me a six pack and crank up this here oven" ... see, who says that [emoji12]
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152 degrees 6 hours in fire is holding at 220
Originally posted by Smart View PostHa...when I was younger, yes. If I need the time, I can drink beer or really, whiskey, in my shop making stuff for my lease or shooting my bow while the oven finishes the smokers job with a constant heat. You youngins need to play smarter not harder..
Can't you just let me win this one time?
Sent from my iPhone using TapatalkLast edited by Backwoods101; 04-21-2017, 11:47 AM.
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