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    What's on the menu today?

    I've got brisket, baby backs, Chipotle cheese axis sausage, beans, potato salad, and deviled eggs. What about yall?

    #2
    Beef and chicken fajitas with rice, beans, macaroni salad and deviled eggs.

    Maybe a Bud Light or three.

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      #3
      Baby backs, pork loin and potato salad. Some deviled eggs thrown in as well.


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        #4
        Originally posted by DRT View Post
        Beef and chicken fajitas with rice, beans, macaroni salad and deviled eggs.

        Maybe a Bud Light or three.

        Sent from my SM-J710MN using Tapatalk
        Bud light and some ziegenbock is definitely on the menu here today

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          #5
          Dunno.....whatever the women bring me and dad poolside!!![emoji12]

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            #6
            Prime New York Strips 1 1/2 inch thick, baked taters, grilled asparagus, salad, some beers and then some nice Merlot.

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              #7
              Got 2 pork tenderloins. Doing 1 in the smoker stuffed with cream cheese and Serranos. The other will be in the oven with apples/pears and sweet potatoes.

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                #8
                Originally posted by speck1 View Post
                Baby backs, pork loin and potato salad. Some deviled eggs

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                How long and what temp you do your ribs

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                  #9
                  Originally posted by Landrover View Post
                  Dunno.....whatever the women bring me and dad poolside!!![emoji12]

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                  Real men grill for Easter.[emoji12]

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                    #10
                    Originally posted by DRT View Post
                    Real men grill for Easter.[emoji12]

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                    Yep, i read that in the Bible , Tora and Quoran!!!

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                      #11
                      Originally posted by Landrover View Post
                      Yep, i read that in the Bible , Tora and Quoran!!!

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                      Keeps me outside while they cook the rest of the food.

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                        #12
                        Wife made a ham and green beans. Mashed potatoes brown gravy and dinner rolls from Texas Roadhouse

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                          #13
                          Originally posted by slicktree View Post
                          How long and what temp you do your ribs
                          250 for 3-4 hours on my Traeger. I wrap them after 2 hours.

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                            #14
                            Originally posted by DRT View Post
                            Keeps me outside while they cook the rest of the food.

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                            That's why we are poolside. [emoji106] Well , I did shoot some arrows about 45 minutes ago. After yesterday we are to stuffed for much of anything. ...lol.....these women are on a 4 day "cook a thon!"

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                              #15
                              Originally posted by speck1 View Post
                              250 for 3-4 hours on my Traeger. I wrap them after 2 hours.
                              Cool that's exactly what I'm doing on my traeger I've never made baby backs on it yet

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