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    #46
    Originally posted by topduarte View Post
    Burrito is a soft taco.
    Taco is a hard shell.

    That is it. No debate.

    Wrong.......speaking of west texas

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      #47
      Originally posted by Smart View Post
      We're talking Texas...New Mexico cooks with blackbeans and corn.....Santa Fe style...
      I'm not a big black bean fan but I do like to mix about 1/4 black beans to 3/4 pintos when making refried beans. Makes them a bit more creamy with a little different texture. Not all the time though.

      I do prefer corn tortillas for tacos. Steamed to make them soft. Homemade either blue corn or yellow.


      Wheat or flour tacos did not come along until later.

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        #48
        Taco, burrito....

        Originally posted by Smart View Post
        Wrong.......speaking of west texas


        Whole other can of worms just in using the term west Texas. I'm from Abilene and say I'm from west Texas which irks my buddy who is from El Paso. [emoji1]


        Sent from my iPhone using Tapatalk

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          #49
          Originally posted by TexaRican View Post
          Whole other can of worms just in using the term west Texas. I'm from Abilene and say I'm from west Texas which irks my buddy who is from El Paso. [emoji1]


          Sent from my iPhone using Tapatalk

          LOL...That's how this whole burrito/ taco thing got started today..

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            #50
            Originally posted by topduarte View Post
            Burrito is a soft taco.
            Taco is a hard shell.

            That is it. No debate.

            So just so we are clear on your El Paso way of thinking....these are burritos?



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              #51
              This is what I consider a breakfast burrito.
              Papas, chorizo and egg. Smothered with red chile gravy.




              Sent from my iPhone using Tapatalk

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                #52
                Originally posted by Smart View Post
                So just so we are clear on your El Paso way of thinking....these are burritos?



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                  #53
                  Originally posted by Smart View Post
                  As a self proclaimed Allsup's gut bomb connoisseur from my duck hunting days, they are all frozen fried burritos to me.. But I think they call the ground beef and bean, a burrito and the shredded beef with peppers, Chimichangas. Weird yes....but I guess it lets them charge extra for the shredded gut bombs....

                  When I think of chimichangas, I'm thinking giant fried plate full of goodness, not something that slides in a sleeve to go..
                  Haha....yes they are best or most accurately described as gut bombs.

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                    #54
                    Originally posted by ladrones View Post
                    This is what I consider a breakfast burrito.
                    Papas, chorizo and egg. Smothered with red chile gravy.




                    Sent from my iPhone using Tapatalk
                    That's a New Mexican thing.

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                      #55
                      Originally posted by Smart View Post
                      Would you consider McAllen part of the valley, because I just spent 5 days down there in February.


                      Guess what I saw...
                      Yes. And I was there two weeks ago. McAllen today may as well be Houston compared to what it was 20 yrs ago. Times are a changin', but that doesn't mean Mexican food is. Plus, you grew up in the land of Whataburger so of course you think flour tortillas are Mexican food

                      Stop following me around

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                        #56
                        Originally posted by Smart View Post
                        As a self proclaimed Allsup's gut bomb connoisseur from my duck hunting days,


                        Worst possible hunting food. Admittedly I will do anything to avoid the woodsman squat. Always had an irrational fear that I'd be snake bit in my nether regions while doing that. Don't think I've ever hunted with anyone who would have been willing to suck out the poison.


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                          #57
                          My abuelita that was born in mexico called them all tacos. She made both homemade corn and flour tortillas but said she preferred corn. She would grind her own corn. Man she could cook.


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                            #58
                            Originally posted by longhorn_cop View Post
                            My abuelita that was born in mexico called them all tacos. She made both homemade corn and flour tortillas but said she preferred corn. She would grind her own corn. Man she could cook.


                            Sent from my iPad using Tapatalk Pro
                            Burritos are more of a tex-mexican and southwestern thing.
                            Last edited by ladrones; 04-12-2017, 07:45 PM.

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                              #59
                              Originally posted by Playa View Post
                              What's that comin' outta your speed....



                              The salsa/hot sauce thread spurred a new discussion. What the difference between a soft taco vs burrito...



                              Smart says anyone who calls a breakfast food wrapped in a flour tortilla a burrito is a "Yankee".... but I don't even thing a soft taco is a real Mexican food item..



                              What say ye?


                              Smart is absolutely correct.


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                                #60
                                Those allsup things....just pay for it and then rub it in your underwear and save some time.

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