New batch!!

[RDK]

Yum!!!!!


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[Txbowslaughter]

Looks delicious! Making me hungry man!

[HoustonHunter]

Looks great!

[Lazyman]

yummy

[MilMan]

oh man that looks awesome!

[RiverRat00]

What r the ingredients to make something like that?


Looks mighty good .

[kembry]

Looks great!

[Rotney]

Looks like you have too many. I can pm you my address if you need to make room. I'll pay shipping.

Looks awesome


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[Gerald G]

Looks like you have too many. Send some to Gerald G if you need to make room. I'll pay shipping.




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Fify

[Rotney]

Fify

Cmon now brother.


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[RDK]

What r the ingredients to make something like that?


Looks mighty good .

AC Legg's summer sausage seasoning, japs, high temp cheese, 100% deer and cure salt and water.


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[Huntindad]

That look real good & tasty. What kind of cheese is that? where bouts you get it?

I tried to make summer sausage once, but it did not turn out like yours. What was your process?

I may try to make some more using axis meat if I can one. What was your meat ratio?

you were typing same time as me. good info.

thanx,

[Bisch]

You really need to send me one of those!

It could be like a late birthday present!

Bisch

[RDK]

That look real good & tasty. What kind of cheese is that? where bouts you get it?

I tried to make summer sausage once, but it did not turn out like yours. What was your process?

I may try to make some more using axis meat if I can one. What was your meat ratio?

thanx,

High temp cheddar. I buy on line. Cheaper that way. Butcher packer.com. Straight 100% deer. 1 lb cheese and 1 lb japs for every 10 of meat. Going coarse add seasoning cure and water, mix them regrind fine. Add cheese and japs. Stuff and leave iced down over night. Cook to 155• internal temp.


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[BowCrazy]

Common this ain't right!

I just ate and now I'm hungry again!

Looks great! Smells good also!

I also will pay for a stick of this and for shipping.

You need to set up a store front.