Hog Chum HighJinks

[seminole1990]

Note to self: When you make hog chum with the corn and the beer mixture, make sure to frequently "burp" the closed/sealed lid as gas builds up especially as it gets warmer...like now.
Otherwise it may happen that the lid spontaneously flies off over the 10 feet from the bucket during the night and your garage starts smelling like corn fermented chum with koolaid jello mix, cherry Fanta, beer, and water.
Don't ask me how I know this.


Sent from my iPhone using Tapatalk

[Fishndude]

Yes sir. Gotta drill a hole to let it breathe.

[GTRH8R]

Hog Chum HighJinks

That sounds like a good prank for someone else's garage...

[dustoffer]

Years back, our next door neighbors on the lake had a bad habit of hosting noisy, boisterous parties that went on into the night. I kept a bucket of soured milo on my dock next to theirs and when I'd had enough, I'd go down and fish a bit, and liberally sprinkle the chum all around. And, when I was through fishing, I'd leave the lid off and go back into the house.

[killerbee]

Yup....gotta breathe

[JW]

Moonshine 101.


Sent from my iPhone using Tapatalk

[hunting270]

Don't leave the garage door open...lol